Rutherford Cooking: Mashed potato's
- Peel potato
- Cut potato in even 8th's
- Put potato's in pot with water just covering
- Put pot on stove and adjust to your liking/needs
- Wait until soft and turn off the stove unit
- Put pot on a WOODEN chop board and mash your potato's, your meant to use a potato masher but we just used a whisk to mash
- With the whisk, whisk the potato's whilst pouring light blue lidded milk into the pot
- Keep whisking until nice and creamy don't put too much milk in or it'll get runny
- Serve on plate with chips
- ENJOY (and make others jealous of your awesome snake)
We go on THURSDAY but we only have two more Thursday's until we STOP.
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